Chef Fariyal Abdullahi, a talented culinary artist with Ethiopian roots, has made remarkable strides in the gastronomic world. Initially pursuing a career as a child psychologist, Abdullahi discovered her true passion for cooking and decided to embark on a new path. Her culinary journey led her to become the Executive Chef at Hav & Mar in New York City, where she has gained significant acclaim.
Abdullahi’s unique culinary style is a fusion of classical French and Scandinavian techniques, enriched with the vibrant and diverse flavors of Ethiopian cuisine. Her innovative approach and dedication to her craft earned her a spot as a 2024 James Beard Award finalist, a testament to her exceptional skills and creativity in the kitchen.
A defining moment in Abdullahi’s career was her invitation to curate the prestigious Met Gala menu in 2021. This opportunity showcased her ability to blend traditional Ethiopian ingredients with contemporary culinary trends, captivating the palates of some of the most discerning guests.
Beyond her professional achievements, Chef Abdullahi is also deeply committed to giving back to her community. She co-founded the non-profit organization “Take Care of Home,” which focuses on building schools and water lines in rural Ethiopia. This initiative reflects her dedication to improving the lives of people in her homeland and underscores her belief in the transformative power of education and access to basic amenities.
Chef Fariyal Abdullahi’s journey from child psychology to culinary excellence is a story of passion, perseverance, and a deep-rooted connection to her Ethiopian heritage. Her success serves as an inspiration to aspiring chefs and a reminder of the limitless possibilities that arise when one follows their true calling.
