After 40 Years Abroad: How Daniel Berhanu Returned to Ethiopia to Launch CoBuQa Mexican Restaurant
CoBuQa: A Taste of Mexico in the Heart of Addis Ababa
https://www.youtube.com/watch?v=fH03stsuIXk
In the lively Kasanchiz area of Addis Ababa, one restaurant is redefining the culinary...
Marcus Samuelsson’s Latest Creation, The Adwa Dish, Redefines the Global Food Scene
Marcus Samuelsson’s upcoming addition to the Marcus Addis menu, Adwa, is more than just a culinary creation—it’s a powerful statement of cultural pride and...
Syriana: How Muhammed Abdulkader Built a Sweet Empire in Addis Ababa
https://youtu.be/HU3SaMhtnbA
In the heart of Addis Ababa, where cultures mix and flavors blend, one restaurant has managed to introduce a taste of Syria to Ethiopia’s...
The Controversial Minimum Salary Floor for Hospitality and Service Sectors Set by Addis Ababa Revenue Bureau
“There is a ridiculous difference between what is paid and what they say they will pay,” said the Addis Ababa Revenue Bureau in a...
From Japan to Addis Ababa: The Story Behind Kokoro, a Restaurant Born “From the Heart”
https://youtu.be/5MaYFt_kGyI?si=i7cPBhZbMNAu3jZt
Nestled along Bole Atlas Road in the bustling city of Addis Ababa, Kokoro stands as a bridge between two distinct cultures—Ethiopian and Japanese. At...
Mimi’s Addis: A Versatile Dining Destination in the Heart of Addis Ababa
https://youtu.be/Yqh_kpLCrWU?si=xEOxnTVkT2r93bNf
Located in the vibrant Bole neighborhood along Atlas Road, Mimi’s Addis has become a notable name in Addis Ababa's culinary scene over the past...
