Addis Ababa — September 2025 — Ethiopian Airlines Group’s catering arm has unveiled its upcoming 2026 economy and business class menu at a high-profile showcase held at the Ethiopian Skylight Hotel. The exclusive event, designed to introduce the new culinary offerings and gather real-time feedback, brought together passengers, frequent flyers, and key aviation stakeholders for a first taste of the airline’s next chapter in onboard dining.

A Preview of 2026 Onboard Dining

Beginning January 2026, passengers flying Ethiopian will be treated to an expanded menu reflecting the country’s celebrated culinary diversity alongside international favorites. The preview featured a curated selection of Ethiopian classics and global cuisines, underscoring the airline’s ambition to blend authentic local flavors with world-class hospitality. Guests sampled a range of dishes emblematic of Ethiopia’s vibrant food culture while also experiencing international options tailored to the tastes of a global clientele.

Commitment to Quality and Food Safety

Ethiopian In-Flight Catering operates as a fully certified unit within the Ethiopian Airlines Group. It provides catering services and on-board duty-free items not only for Ethiopian’s scheduled and non-scheduled flights but also for customer airlines, VVIP, and charter operations. The unit has consistently upheld stringent international standards for food safety and quality, ensuring that every meal served in the air reflects both culinary excellence and strict hygiene protocols.

Engaging Passengers and Stakeholders

By hosting the menu presentation at the Skylight Hotel, the airline created a space for direct engagement with its most important critics—its passengers. Feedback collected from the event will help refine the menu before its official rollout in January. Stakeholders, including aviation partners and tourism representatives, also provided input, reinforcing Ethiopian’s strategy to align its inflight dining experience with global trends and evolving traveler expectations.

Strengthening Ethiopian’s Global Brand

This latest initiative underscores Ethiopian Airlines’ broader effort to strengthen its global brand through service innovation. In-flight catering is a key pillar of the passenger experience, and the 2026 menu aims to position the airline as both a flag bearer of Ethiopian culinary heritage and a competitive international carrier known for premium onboard offerings.

As the airline looks ahead to 2026, its commitment to combining Ethiopian hospitality with modern aviation standards remains central to its growth strategy—offering passengers a taste of Ethiopia that begins long before their journey ends.