Savor: A Decade of Culinary Excellence, Resilience, and Innovation in Addis Ababa
https://youtu.be/d0EPKkoiLw0
From a Childhood Memory to a Culinary Institution
Savor, one of Addis Ababa’s most respected restaurants, is more than just a place to eat—it is...
There Are 616 Ethiopian Restaurants in the U.S : A State-by-State Breakdown
Ethiopian cuisine has firmly established its presence in the United States over the past few decades. Known for its flavorful wot (stews) served atop...
Draymond Green Teams Up for an Ethiopian-Inspired Restaurant in San Francisco
Golden State Warriors star Draymond Green is venturing into the culinary world with a new restaurant that brings Ethiopian flavors to the forefront. Partnering...
After 40 Years Abroad: How Daniel Berhanu Returned to Ethiopia to Launch CoBuQa Mexican Restaurant
CoBuQa: A Taste of Mexico in the Heart of Addis Ababa
https://www.youtube.com/watch?v=fH03stsuIXk
In the lively Kasanchiz area of Addis Ababa, one restaurant is redefining the culinary...
Marcus Samuelsson’s Latest Creation, The Adwa Dish, Redefines the Global Food Scene
Marcus Samuelsson’s upcoming addition to the Marcus Addis menu, Adwa, is more than just a culinary creation—it’s a powerful statement of cultural pride and...
Syriana: How Muhammed Abdulkader Built a Sweet Empire in Addis Ababa
https://youtu.be/HU3SaMhtnbA
In the heart of Addis Ababa, where cultures mix and flavors blend, one restaurant has managed to introduce a taste of Syria to Ethiopia’s...
