Marcus Samuelsson on his new Chelsea restaurant Hav & Mar
Marcus Samuelsson is a household name near and far. The latest from the owner of Red Rooster in Harlem and Marcus at the Four Seasons Hotel...
Los Angeles Times 2022 Gold Award Goes to Meals by Genet
Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a...
Meet the couple behind the only Ethiopian-Texas barbecue restaurant in the world
You might not think Ethiopian and Texan cuisine would mix, but when couple Fasicka and Patrick Hicks combined their recipes, they created an international...
HEINEKEN Introduces Malt-based Energy drink to Ethiopian market
Addis Ababa Ethiopia, June 21, 2022 – The brewery giant HEINEKEN Ethiopia today officially introduced its latest product, a non-alcoholic Energy drink “BERTAT” to the...
Iconic Ethiopian Foods You Have To Try Before You Die
Ethiopian food may not be as ubiquitous in the United States as, say, Mexican or Chinese food, but it has found a home in...
Beu Delivery Surpass Deliver Addis & Raised Multi-Million Dollar Seed Funding
A Chinese overseas company focused on the African food delivery market, has completed a multi-million dollar seed round of financing, led by Y Combinator,...
