Culture

Los Angeles Times 2022 Gold Award Goes to Meals by Genet

Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a higher power to absorb the lush, spicy stews created by Genet Agonafer at her Little Ethiopia bistro, Meals by Genet. It is the plate, the fork and the spoon of Ethiopian

July 22, 2022 • By Addis Insight

Culture

Iconic Ethiopian Foods You Have To Try Before You Die

Ethiopian food may not be as ubiquitous in the United States as, say, Mexican or Chinese food, but it has found a home in many pockets of the country — especially Washington, DC (via Food & Wine). And according to The Food Institute, the cuisine is steadily becoming more popular in America as consumers become

June 3, 2022 • By Addis Insight

Culture

This is why you should try Ethiopian food- Marcus Samuelsson

Americans are pretty adventurous when it comes to dining out — whether we have Mexican food cravings, are in the mood for regional fare at a Chinese, Thai, Korean, or Japanese restaurant, or just want a traditional Italian meal. One cuisine that may be less popular, though, is Ethiopian food; it didn’t even make the list

November 30, 2021 • By Addis Insight

Uncategorized

The Way Ethiopians Lead Their Lives Inspires Me- Chef Marcus Samuelsson

Michelin-starred chef Marcus Samuelsson was born and spent the first few years of his life under what can only be described as challenging circumstances in Ethiopia. He and his sister had caught tuberculosis as young children and lost their mother to the same illness. They were eventually adopted and brought to Sweden, where he learned

November 14, 2021 • By Addis Insight