Los Angeles Times 2022 Gold Award Goes to Meals by Genet
Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a...
Meet the couple behind the only Ethiopian-Texas barbecue restaurant in the world
You might not think Ethiopian and Texan cuisine would mix, but when couple Fasicka and Patrick Hicks combined their recipes, they created an international...
This is why you should try Ethiopian food- Marcus Samuelsson
Americans are pretty adventurous when it comes to dining out — whether we have Mexican food cravings, are in the mood for regional fare at...
The Way Ethiopians Lead Their Lives Inspires Me- Chef Marcus Samuelsson
Michelin-starred chef Marcus Samuelsson was born and spent the first few years of his life under what can only be described as challenging circumstances...