Culture

Draymond Green Teams Up for an Ethiopian-Inspired Restaurant in San Francisco

Golden State Warriors star Draymond Green is venturing into the culinary world with a new restaurant that brings Ethiopian flavors to the forefront. Partnering with chef Nelson German (of AlaMar Dominican Kitchen and Sobre Mesa) and Ethiopian restaurateur Guma Fassil (of Meskie’s Kitchen and Garden in Berkeley), the trio is set to open Meski in

February 5, 2025 • By Addis Insight

Culture

After 40 Years Abroad: How Daniel Berhanu Returned to Ethiopia to Launch CoBuQa Mexican Restaurant

CoBuQa: A Taste of Mexico in the Heart of Addis Ababa In the lively Kasanchiz area of Addis Ababa, one restaurant is redefining the culinary scene by introducing authentic Mexican cuisine to Ethiopia: CoBuQa. This vibrant eatery, founded by Daniel Berhanu, seamlessly blends tradition and innovation to deliver a dining experience like no other. CoBuQa’s

January 28, 2025 • By Addis Insight

Culture

Marcus Samuelsson’s Latest Creation, The Adwa Dish, Redefines the Global Food Scene

Marcus Samuelsson’s upcoming addition to the Marcus Addis menu, Adwa, is more than just a culinary creation—it’s a powerful statement of cultural pride and historical triumph. Named after Ethiopia’s iconic victory at the Battle of Adwa in 1896, where Ethiopian forces defeated Italian invaders, the dish symbolizes resilience, ingenuity, and the celebration of Ethiopian identity.

January 21, 2025 • By Addis Insight

Culture

Syriana: How Muhammed Abdulkader Built a Sweet Empire in Addis Ababa

In the heart of Addis Ababa, where cultures mix and flavors blend, one restaurant has managed to introduce a taste of Syria to Ethiopia’s food lovers. Syriana, a cozy spot known for its Kunafa, Baklava, and other Middle Eastern sweets, has become a go-to place for dessert enthusiasts. The mastermind behind this success is Muhammed

January 4, 2025 • By Addis Insight

Business

The Controversial Minimum Salary Floor for Hospitality and Service Sectors Set by Addis Ababa Revenue Bureau

“There is a ridiculous difference between what is paid and what they say they will pay,” said the Addis Ababa Revenue Bureau in a recent statement that has stirred legal debates and ignited public discourse on wage disparity and tax collection methods in Ethiopia. In a move aimed at improving payroll tax compliance, the Addis

December 14, 2024 • By Addis Insight

Culture

From Japan to Addis Ababa: The Story Behind Kokoro, a Restaurant Born “From the Heart”

Nestled along Bole Atlas Road in the bustling city of Addis Ababa, Kokoro stands as a bridge between two distinct cultures—Ethiopian and Japanese. At its helm is Chef Seife, a man whose journey spans decades and continents, fueled by a passion for food and a commitment to authenticity. Kokoro, which means “From the Heart” in

December 13, 2024 • By Addis Insight

Culture

Mimi’s Addis: A Versatile Dining Destination in the Heart of Addis Ababa

Located in the vibrant Bole neighborhood along Atlas Road, Mimi’s Addis has become a notable name in Addis Ababa’s culinary scene over the past five years. Serving the city’s ever-growing middle and upper classes, the restaurant aims to provide quality food and service in a welcoming and relaxed environment. By offering a diverse menu that

December 7, 2024 • By Addis Insight

Business

New VAT Proclamation No. 1341/2024 Set to Increase Chicken and Egg Prices, Warns Industry Expert

During a press conference leading up to the 13th Ethio Poultry Expo (ETHIOPEX), the 9th Africa Livestock Exhibition and Congress (ALEC), the 4th Apiculture and Aquaculture Ethiopia Trade Show, and the newly launched Bio-Energy Trade Show, Dr. Demeke Wondimagegn, Technical Sales Manager of Turow Nutrition, raised concerns about an imminent rise in chicken meat and

October 23, 2024 • By Addis Insight

Culture

Meet Yonas Alemu: The Ethiopian Entrepreneur Who Exported Teff Pasta to Italy

Yonas Alemu, a visionary Ethiopian entrepreneur, has made headlines by exporting teff pasta to Italy, a country known for its rich pasta tradition. His journey from rural Ethiopia to global finance and back to his homeland is a testament to determination, innovation, and a deep connection to his roots. The Roots of an Idea Yonas

August 29, 2024 • By Addis Insight

Business

Nearly Ten Years of Service: Savor Addis Closes First Location Amid Eviction, Opens New Branch

Savor Addis, a renowned restaurant in Addis Ababa, recently announced the closure of its first location after nine years of operation. This decision coincides with the sudden eviction of the Eneredada Multipurpose Consumers Union, which managed the property for 47 years. The union, comprising over 270 members, received an abrupt directive to vacate the premises

July 22, 2024 • By Addis Insight