From Ethiopia to NYC: The Inspiring Culinary Journey of Chef Fariyal Abdullahi
Chef Fariyal Abdullahi, a talented culinary artist with Ethiopian roots, has made remarkable strides in the gastronomic world. Initially pursuing a career as a...
It should be called a coffee break, not a tea break
By- Sintayehu Girma Aytaged
Coffee is produced in more than 50 countries worldwide, and data shows that more than 120 million people in the...
Farewell to Shifta Restaurant: A Creative Hub and Culinary Gem
In the vibrant heart of Addis Ababa, there existed a place unlike any other—a place that transcended the conventional definitions of a restaurant. Shifta...
Chef Marcus Samuelsson’s Culinary Mastery Converges in Addis Ababa with the Grand Opening of Marcus Addis
Addis Ababa, Ethiopia-December 20 2023 - Esteemed chef Marcus Samuelsson, celebrated for his groundbreaking fusion of cultural influences, proudly introduces a new culinary milestone...
Elevating Ethiopian Flavors: Marcus Samuelsson Set to Open Marcus Addis on Addis Ababa’s Skyline
Chef Marcus Samuelsson, an eminent figure in the culinary world, renowned for his unique blend of multicultural influences, is poised to unveil his latest...
Shifta….like Bandit?
By Helina Bezabih
Yes, Shifta like bandits, misfits - people who don’t do things the way it has always been done, and so they set...
