Elevating Ethiopian Flavors: Marcus Samuelsson Set to Open Marcus Addis on Addis Ababa’s Skyline
Chef Marcus Samuelsson, an eminent figure in the culinary world, renowned for his unique blend of multicultural influences, is poised to unveil his latest...
Shifta….like Bandit?
By Helina Bezabih
Yes, Shifta like bandits, misfits - people who don’t do things the way it has always been done, and so they set...
2.5 Billion Birr Hotel: Haile Hotels and Resorts Inaugurates New Addis Ababa Hotel
The Haile Grand Addis Ababa Hotel, built by the Haile Hotels and Resorts Group, was officially inaugurated in October. The hotel, which is located...
Barista keeps 100-year promise with Ethiopian emperor
By Kwak Yeon-soo
CHUNCHEON, Gangwon Province ― Making a perfect cup of coffee is a delicate affair, from selecting healthy green beans, roasting them and...
Marcus Samuelsson on his new Chelsea restaurant Hav & Mar
Marcus Samuelsson is a household name near and far. The latest from the owner of Red Rooster in Harlem and Marcus at the Four Seasons Hotel...
Los Angeles Times 2022 Gold Award Goes to Meals by Genet
Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a...
