Marcus Samuelsson’s Latest Creation, The Adwa Dish, Redefines the Global Food Scene
Marcus Samuelsson’s upcoming addition to the Marcus Addis menu, Adwa, is more than just a culinary creation—it’s a powerful statement of cultural pride and...
Syriana: How Muhammed Abdulkader Built a Sweet Empire in Addis Ababa
https://youtu.be/HU3SaMhtnbAIn the heart of Addis Ababa, where cultures mix and flavors blend, one restaurant has managed to introduce a taste of Syria to Ethiopia’s...
The Controversial Minimum Salary Floor for Hospitality and Service Sectors Set by Addis Ababa Revenue Bureau
“There is a ridiculous difference between what is paid and what they say they will pay,” said the Addis Ababa Revenue Bureau in a...
From Japan to Addis Ababa: The Story Behind Kokoro, a Restaurant Born “From the Heart”
https://youtu.be/5MaYFt_kGyI?si=i7cPBhZbMNAu3jZtNestled along Bole Atlas Road in the bustling city of Addis Ababa, Kokoro stands as a bridge between two distinct cultures—Ethiopian and Japanese. At...
Mimi’s Addis: A Versatile Dining Destination in the Heart of Addis Ababa
https://youtu.be/Yqh_kpLCrWU?si=xEOxnTVkT2r93bNfLocated in the vibrant Bole neighborhood along Atlas Road, Mimi’s Addis has become a notable name in Addis Ababa's culinary scene over the past...
New VAT Proclamation No. 1341/2024 Set to Increase Chicken and Egg Prices, Warns Industry Expert
During a press conference leading up to the 13th Ethio Poultry Expo (ETHIOPEX), the 9th Africa Livestock Exhibition and Congress (ALEC), the 4th Apiculture...
