New VAT Proclamation No. 1341/2024 Set to Increase Chicken and Egg Prices, Warns Industry Expert
During a press conference leading up to the 13th Ethio Poultry Expo (ETHIOPEX), the 9th Africa Livestock Exhibition and Congress (ALEC), the 4th Apiculture...
Meet Yonas Alemu: The Ethiopian Entrepreneur Who Exported Teff Pasta to Italy
Yonas Alemu, a visionary Ethiopian entrepreneur, has made headlines by exporting teff pasta to Italy, a country known for its rich pasta tradition. His...
Nearly Ten Years of Service: Savor Addis Closes First Location Amid Eviction, Opens New Branch
Savor Addis, a renowned restaurant in Addis Ababa, recently announced the closure of its first location after nine years of operation. This decision coincides...
From Ethiopia to NYC: The Inspiring Culinary Journey of Chef Fariyal Abdullahi
Chef Fariyal Abdullahi, a talented culinary artist with Ethiopian roots, has made remarkable strides in the gastronomic world. Initially pursuing a career as a...
It should be called a coffee break, not a tea break
By- Sintayehu Girma AytagedCoffee is produced in more than 50 countries worldwide, and data shows that more than 120 million people in the...
Farewell to Shifta Restaurant: A Creative Hub and Culinary Gem
In the vibrant heart of Addis Ababa, there existed a place unlike any other—a place that transcended the conventional definitions of a restaurant. Shifta...
