From $500 to Nine Restaurants: Ethiopian-Born Sara Aradi’s Rise in Dubai’s Culinary World
Sara Aradi: The Architect of a Culinary Dynasty
As of August 2025, more than three decades have passed since a young Sara Aradi took a...
Ethiopia Sets Historic Record, Earning Over $2.6 Billion from Coffee Exports
Ethiopia has achieved an unprecedented milestone in its coffee sector, earning more than $2.6 billion in export revenue—the highest in the nation’s history.
According to...
Savor: A Decade of Culinary Excellence, Resilience, and Innovation in Addis Ababa
https://youtu.be/d0EPKkoiLw0
From a Childhood Memory to a Culinary Institution
Savor, one of Addis Ababa’s most respected restaurants, is more than just a place to eat—it is...
There Are 616 Ethiopian Restaurants in the U.S : A State-by-State Breakdown
Ethiopian cuisine has firmly established its presence in the United States over the past few decades. Known for its flavorful wot (stews) served atop...
Draymond Green Teams Up for an Ethiopian-Inspired Restaurant in San Francisco
Golden State Warriors star Draymond Green is venturing into the culinary world with a new restaurant that brings Ethiopian flavors to the forefront. Partnering...
After 40 Years Abroad: How Daniel Berhanu Returned to Ethiopia to Launch CoBuQa Mexican Restaurant
CoBuQa: A Taste of Mexico in the Heart of Addis Ababa
https://www.youtube.com/watch?v=fH03stsuIXk
In the lively Kasanchiz area of Addis Ababa, one restaurant is redefining the culinary...
