Culture

From Ethiopia to NYC: The Inspiring Culinary Journey of Chef Fariyal Abdullahi

Chef Fariyal Abdullahi, a talented culinary artist with Ethiopian roots, has made remarkable strides in the gastronomic world. Initially pursuing a career as a child psychologist, Abdullahi discovered her true passion for cooking and decided to embark on a new path. Her culinary journey led her to become the Executive Chef at Hav & Mar

July 18, 2024 • By Addis Insight

Culture

It should be called a coffee break, not a tea break

By- Sintayehu Girma Aytaged Coffee is produced in more than 50 countries worldwide, and data shows that more than 120 million people in the world depend on coffee for their livelihood. Our country, Ethiopia, is known to be the birthplace of Arabica coffee, the world’s most popular coffee, and the country that contributed coffee to

July 11, 2024 • By Addis Insight

Culture

Farewell to Shifta Restaurant: A Creative Hub and Culinary Gem

In the vibrant heart of Addis Ababa, there existed a place unlike any other—a place that transcended the conventional definitions of a restaurant. Shifta Restaurant, a beloved establishment that blended art, culture, and exquisite cuisine, was more than just a dining destination. It was a creative sanctuary, a trendsetter in its own right, and a

December 23, 2023 • By Addis Insight

Culture

Chef Marcus Samuelsson’s Culinary Mastery Converges in Addis Ababa with the Grand Opening of Marcus Addis

Addis Ababa, Ethiopia-December 20 2023 – Esteemed chef Marcus Samuelsson, celebrated for his groundbreaking fusion of cultural influences, proudly introduces a new culinary milestone to Addis Ababa with the grand opening of Marcus Addis. Positioned on the 47th floor of the Commercial Bank of Ethiopia building, this landmark culinary venture promises an extraordinary celebration of

December 22, 2023 • By Addis Insight

Business

Elevating Ethiopian Flavors: Marcus Samuelsson Set to Open Marcus Addis on Addis Ababa’s Skyline

Chef Marcus Samuelsson, an eminent figure in the culinary world, renowned for his unique blend of multicultural influences, is poised to unveil his latest gastronomic venture, Marcus Addis. This new restaurant is strategically located on the 46th floor of the Commercial Bank of Ethiopia building in Addis Ababa, with a grand opening scheduled for December

November 20, 2023 • By Addis Insight

Culture

Shifta….like Bandit?

By Helina Bezabih Yes, Shifta like bandits, misfits – people who don’t do things the way it has always been done, and so they set about making their own way, trendsetters … This is what Shifta Restaurant is all about. It’s a creative space where artists, musicians or anyone just in the mood for some

April 20, 2023 • By Addis Insight

Business

2.5 Billion Birr Hotel: Haile Hotels and Resorts Inaugurates New Addis Ababa Hotel

The Haile Grand Addis Ababa Hotel, built by the Haile Hotels and Resorts Group, was officially inaugurated in October. The hotel, which is located in Addis Ababa and is the group’s eighth hotel, faced obstacles during construction, including the cost of equipment and the challenging topography of the site. Despite these challenges, the hotel was

January 26, 2023 • By Addis Insight

Culture

Barista keeps 100-year promise with Ethiopian emperor

By Kwak Yeon-soo CHUNCHEON, Gangwon Province ― Making a perfect cup of coffee is a delicate affair, from selecting healthy green beans, roasting them and determining the perfect brewing ratio to choosing the ideal serving temperature. Barista Cho Soo-kyung, the second-generation owner of Ethiopia Bet (Ethiopia House) coffeehouse in the Gangwon provincial city of Chuncheon,

January 21, 2023 • By Addis Insight

Culture

Marcus Samuelsson on his new Chelsea restaurant Hav & Mar

Marcus Samuelsson is a household name near and far. The latest from the owner of Red Rooster in Harlem and Marcus at the Four Seasons Hotel Montreal, among others, just landed in Chelsea. “I really wanted to think about the restaurant in Chelsea as being part of the iconic creative community that makes up the neighborhood,” the

December 17, 2022 • By Addis Insight

Culture

Los Angeles Times 2022 Gold Award Goes to Meals by Genet

Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a higher power to absorb the lush, spicy stews created by Genet Agonafer at her Little Ethiopia bistro, Meals by Genet. It is the plate, the fork and the spoon of Ethiopian

July 22, 2022 • By Addis Insight